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[quote=Anonymous]Best soup ever. Sautee onions, carrots, celery. Add chicken or veggie broth (I eyeball it, but would guess 4-6 cups) great northern beans, use immersion blender to mix to your preferred level (I make in a large Dutch oven and usually puree 4 cans of beans in there and add 2 more cans that I d9 not puree at all). Add a Honey Baked Ham Bone. In 20 minutes or so (can definitely let simmer longer), cut off all the meat from the ham bone into the soup and remove the ham bone. Serve with crusty bread. Enjoy![/quote]
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