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Reply to "Semi-vegetarian, need help with soup"
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[quote=Anonymous][quote=Anonymous]OP, if you want a richer feel dissolve a little cornstarch in water and stir that in. It's what gives some Asian soups like hot and sour and egg drop soups their more robust feel, and keeps it healthy.[/quote] Or if you add pasta, save pasta water. It adds more consistency to the broth. You can also blend cannelini beans in a liquid, then add to broth. Or blend cooked potatoes. For flavor, I wonder if some combination of vegetable broth, nutritional yeast (?), onion, thyme, and maybe a dash of worchestershire might do it. Also, maybe some guiness might make it interesting.[/quote]
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