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Reply to "Semi-vegetarian, need help with soup"
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[quote=Anonymous]Agree with cheese rinds, Worcestershire, mushrooms. I also add soy sauce-a bit--to bean and lentil soups and it's a nice deepener. Also, Cookie and Kate's veg soup recipes are very good. She often blends some to thicken them, which is easy with an immersion blender. https://cookieandkate.com/category/food-recipes/soups-and-stews/ Also, don't sleep on vinegar of all kinds--sherry, rice. Especially at the end it brightens the flavor like lemon.[/quote]
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