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Reply to "Semi-vegetarian, need help with soup"
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[quote=Anonymous]Take some butter, brown it with minced garlic, then saute some chopped shitake mushrooms in it. Season with soy sauce and worcestershire sauce until you get a nice full flavored umami sauce. You can the make your soup from this or pulse it in the food processor if you don't want mushroom pieces in your soup. The paste will dissolve in the soup, but give you the flavor.[/quote]
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