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Food, Cooking, and Restaurants
Reply to "what are you serving/bringing to your gathering this weekend?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Lemon curd-filled cupcakes with whipped cream frosting Pearl couscous with pesto, tomato and mozzarella Elotes Also adding pigs in a blanket, thanks to PP[/quote] Can you say more about the cupcakes?[/quote] It is a semi-homemade recipe that I break out for every potluck. Cupcakes are from a boxed white cake mix. After cupcakes cool, use a frosting piping bag with a wide frosting tip to fill the cupcakes. Poke a hole in the top and fill. Lemon curd is pretty runny so it pipes in just like frosting. The whipped cream topping is one 3.5 ounce box of instant pudding (Cheesecake flavor works great with this), 2 cups of heavy cream and a pinch of kosher salt. Whip in mixer until it resembles pastry cream. Keep chilled until you are ready to use. It will hold its shape for a couple hours before it starts to droop.[/quote]
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