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[quote=Anonymous][quote=Anonymous]If you have eaten quality pizza in NY, Connecticut or MA, DC pizza will always yasye sub-par to you. For what it is, this being DC, Ledos is pretty good. I honestly can't understand why DC cannot get pizza right; even Pete's Apizza has a lack of consistence with the sauce and the crust. Is it that the staff just refuse to make it in a consistent way? Is it the water? WTF?[/quote]You left out Philadelphia. After living there for half my life with many mom and pop pizza places and Boston style, I am appalled by what people consider good pizza here. The closest I've come to great pizza in MD is Vince and Dominicks in Bethesda. Vace is great for thin, crispy and somewhat authentic but it's not what I was raised on. Don't even get me started on cheesesteaks, hoagies and good Jewish delis. However, when it comes to Ethiopian, DC beats PA hands down.[/quote]
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