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[quote=Anonymous]Former Ledo's employee of the Month in high school here.  I still love it.

It is a craving pizza.  I don't always want it, but when I do -- it is game on.

I am sure it varies a little per location, but I worked at two locations and the processes were pretty much the same.  All the dough is made from scratch and hand rolled with a rolling pin.  The sausage is hand crumbled and not frozen (think about crumbling raw sausage with your hands so it is small enough to cook through in the oven -- it is a royal pain in the ass).  The sauce is canned paste but fresh everything else and take a full day to prepare in a huge vat.  The peppers and mushrooms are canned.  The cheese is freshly shredded on site.  The onions and tomatoes are chopped on site.  Pre-cooked bacon is made on site.

If you get lots of toppings, I recommend requesting that they cook it well done -- the crust will be more firm to support all the toppings.  If you eat in store, use a knife and fork when it is really hot.

I have really cut out processed foods b/c they make me feel ill the next day, but Ledo's doesn't have this effect.  It might not be healthy, but it isn't chocked full of preservatives.

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