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Reply to "Homemade spaghetti sauce left out over night by accident"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][b]Just bring it to a boil for a good 10 minutes and it is fine[/b]. Learned this from my MIL in West Africa- she uses leftovers without a refrigerator all the time and neither she nor visitors (includinv weak stomach Americans)are ever ill...[/quote] This isn't true, I'm afraid. [/quote] PP. On second thought, I'm not sure about OP's case. This definitely isn't a safe assumption to make about all food, though :( [/quote]
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