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[quote=Anonymous][quote=Anonymous][quote=Anonymous]That gross stuff isn’t going to happen at a high end restaurant. ESP the dip and college mentioned. They might slow roll your replacement though. You’ve now asked for three meals. Next time say you are allergic to cilantro. [/quote] Lol, says someone who’s clearly never worked in food service. It can and does, and you’d never know. And only for PITA customers, PP. A kitchen is too busy to take the time to stop and mess around for fun, unless the customer really did something to deserve it.[/quote] DP. Yeah, I worked in food service for years in (and after for awhile) college. This does happen but the frequency at which it happens is WAY overblown. Lol indeed. [/quote]
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