Reply to Jif recall - salmonella

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]JIF is so gross. Why do you all buy that? I'm serious. Have you tried PB that isn't Jif? It's just so much better. I think you may not even know what PB is supposed to taste like. [/quote]Which do you like?[/quote]

+1 Please, what kind? And none of that truly all-natural stuff that separates into an oily layer on top. Not doing that.[/quote]This is PP and that’s exactly why I asked. We’ve tried before and hated having to basically hand-churn it to get it somewhat palatable. I don’t want to have to work for a PB& J! [/quote]

Yeah, same. I'm reasonably nutrition-conscious, but just couldn't make myself like the stuff.[/quote]

The trick is to store it upside down. Then the oil is on the bottom and it mixes better (but after mixing once, store it upside down and you don’t have to again usually).

That said, I don’t eat very much peanut butter, and my son will only eat JIF. I returned our recalled jar today and there wasn’t any jif on the shelf. [/quote]

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