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Reply to "What makes a good potato salad?"
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[quote=Anonymous]Red and Yukon gold potatoes, boiled and cut in small halved wedges. Soak sweet onion in red wine vinegar. Mix a little mayo, sour cream, whole grain mustard, salt, pepper, lots of fresh dill, diced celery, and the diced soaked sweet onions with some of the vinegar. Sometimes I'll add an extra green like arugula or diced snap peas or julienned pepper or something. So good. [/quote]
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