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Reply to "What makes a good potato salad?"
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[quote=Anonymous][quote=Anonymous]I really like the potato salad at Red Hot and Blue. I agree with other the key is to make sure the potatoes aren’t mushy. I like to add sour cream to the mayo but I think that’s a personal thing. I add celery and onion too. [/quote] Absolutely this! My preference is for red potatoes, onion, eggs, mayo and sour cream, and possibly something crunchy like chopped peppers. No pickles, no vinegar, nothing sweet, maybe a little bit of mustard. Red Hot and Blue potato salad is closest to how I make my own although their potato chunks are a bit too large for my taste. I acknowledge that many other people like vastly different versions of potato salad. I grew up thinking I couldn't stand potato salad until I finally tasted some that was made the way I like it.[/quote]
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