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Reply to "Doing weekend food prep feels SO GOOD"
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[quote=Anonymous]I love it when I plan and prep on the weekend. Ideally, I’ll get a casserole and a soup going on Sunday so we can alternate leftovers through the week. Sometimes I cook up a big batch of beans and a big batch of grains and then use them in different meals through the week. Now that weather is warmer, I’ll have to make a switch to warmer weather recipes. this is harder because I find casseroles and soup easier to make but I don’t feel like eating those in the warm weather. Guess I’ll move to cold salads with grains and beans. It can be fun to make a bunch of stuff to do a mock Chipotle or Cava night. A lot of work, but once done, if you make enough, it should last.[/quote]
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