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Travel Discussion
Reply to "Best Deep dish pizza in Chicago"
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[quote=Anonymous]Alright, if you really want deep dish pizza, go to Lou M's. It's fine. But know that most Chicagoans rarely eat deep dish. We're in a pizza renaissance, with so many good pies. Why not instead try tavern-style, cut in squares with corn meal on the crust? It's just as Chicago as deep dish, and won't leave you sluggish for the rest of the day. Pizano's does a decent job downtown, with Barnaby's in Northbrook up north and Vito & Nick's down south doing mean pies. There's now even a Manhattan restaurant specializing in Chicago tavern style and they're wildly popular. Square cut tavern-style is a thing. Here's a list/map that's dated April 2022: https://chicago.eater.com/maps/chicagos-25-iconic-pizzerias I haven't been to all of these spots and the list certainly isn't comprehensive. But if you're staying in the city, it'll show you what's close. It'll also give you a taste of just how broad the pizza scene is in Chicago. [/quote]
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