Reply to PBJ question

Forum Index » Food, Cooking, and Restaurants

Reply to "PBJ question "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]A lot of these aren’t really pbj.

I like fancy bread but on a PBJ, I want old school sandwich bread.  There used to be a great brand made in Baltimore in a blue and white bag but I can’t find it anywhere since the pandemic, so now I use the Pepperidge farms home style.  I like either jiff or skippy either creamy or crunchy.   My only slightly fancy twist is that I love the kirkland’s organic strawberry preserves or another high end strawberry jam.  I do not care for the mixed berry stuff with PB—just strawberry all the way.  (But I love the mixed berry on toasted brioche with melty Brie or port salut or st andre).

If we are branching away from jelly, I love Fluff with PB on white bread (bakery or Pepperidge farm), or sliced banana and PB on white fried in Irish butter.

I like most things natural but I cannot tolerate the natural PB—it makes me feel like my mouth is being cemented shut.  I like the natural Justin’s hazelnut butter warmed up and spread on sliced bananas covered with almond slivers.  But that is neither PB nor J nor sandwich.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics