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Reply to "Cooking for a large group 3x day for over a week. Recipe help please! "
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[quote=Anonymous]We have made cajun shrimp boil for a crowd several times and it has gone over well. You boil red potatoes, corn on the cob, sausage and shrimp all together in zatarains cajun seasoning. It's pretty easy. You just need really big pots to do it. We cook most of the potatoes and corn ahead of time and then put them in our big turkey roasting pan with water and put it in the oven on like 200 degrees to stay warm while the rest of the stuff cooks. We only do that because we don't have enough huge pots to cook it all for a really big crowd all at once. [/quote]
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