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Reply to "If you had 50k to start a business, what would you do and why?"
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[quote=Anonymous][quote=Anonymous]Food business is a risky business. I'm guessing the numbers wouldn't work either. However, a huge need for moms with tots in seats is more drive-thru services. I want a place, close to home, where I can pick up a healthy lunch on the go from point A to B without unstrapping three kids. I would pay a bit more for this convenience. McDonalds healthy options are not this. It would be tasty, fresh food made somewhat to order but fast enough that we wouldn't be tempted to route over to the evil arches.[/quote] Actually I asked one of the truck guys one day about his business. He said he would sell 300-400 meals that day at $15 a pop. I figured if he works five days a week, 52 weeks a year, that's over 1.3 mil in income. Overhead is probably minimal. [/quote]
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