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Reply to "What was the last new ingredient you've used (that you had never used before)?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Mushroom powder. [/quote] +1 Aka [b]umami [/b]seasoning. I love it on an egg and cheese sandwich.[/quote] I don’t use that term, umami. That is over used these days. In Japan it is used in conjunction with MSG. It is sold as Ajinomoto. If it’s naturally pairing of flavors, call it savory instead. [/quote] Americans almost exclusively use the word savory to indicate that something isn’t sweet.[/quote]
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