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Reply to "What was the last new ingredient you've used (that you had never used before)?"
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[quote=Anonymous][quote=Anonymous]Szechuan peppercorns. Not a fan, at least so far. I’ve been using a lot of sesame oil and fish sauce recently, mostly in vegetable dishes. [/quote] Szechuan peppercorns make me salivate to an unpleasant degree. Can’t stand them. Once I was with a group of people and the subject of a “mystery” ingredient in a popular snack food came up (maybe flamin’ hot Cheetos, but not sure). I tried some and immediately started salivating. Mystery solved.[/quote]
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