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Reply to "Cooking for crowd on vacation"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Indian food! Butter chicken/ paneer - same sauce in two different pots can make it suitable for the veggies. Sheet pan aloo gobi. Plain rice and store bought naan on the side (Costco has a good one in the bakery section, Trader Joe's in the freezer section)[/quote] Ugh, no. Horrible for picky eaters and it will stink up the rental.[/quote] Sounds like they will warm up sauces which is NBD. The stink is from high high temperatures and spices in oil. Even picky eaters like naan. [/quote]
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