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Reply to "Is it just me or do all barbecue joints basically taste the same?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]It's the Liquid Smoke. This product, this flavoring is used instead of properly smoking the meat. They way it shoul be for bbq. In many areas restaurants can not smoke the meat. Laws don't allow the operation, don't allow the install of the equipment. Some places, some businesses may be "grandfathered" in. Same with a proper Pizza Oven.. You'll find those, more that have been grandfathered in other more northern states.[/quote] What are some grandfathered places, or others that actually smoke the meat? Esp in NoVA[/quote] I don't know where the ^PP is, but in MD it's allowed. 2fifty BBQ. Their bbq is soooo goooood.[/quote] Came to reco 2Fifty. [/quote] Any meats or sides in particular?[/quote]
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