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Reply to "Is it just me or do all barbecue joints basically taste the same?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Literal peasant food marked up 1000%.[/quote] I don’t even know what that means.[/quote] Running a (good) barbecue place is a low-margin business. For starters, meat is expensive. Plus, you have to smoke enough meat in advance to last for the day’s service, without smoking too much—which would be wasteful. Don’t smoke enough and you turn customers away. Smoke too much and you throw it away. Barbecue is a uniquely American delicacy. Lots of cultures grill and roast, but few combine the low roasting of meat with delicate wood smoke. None do it as well as we do. Embrace it. [/quote]
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