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[quote=Anonymous]I also shared this "recipe" earlier and I think I left something out of my friend's recipe, but it's basically...

Orzo/Chick Peas/Goat Cheese Thing:

You need:

Orzo or very small pasta, but you can actually use whatever.
Baby spinach or regular spinach
Canned chick peas
Goat cheese (preferably crumbled)

Olive oil
Seasonings of your choice

Cook orzo on stove.

When it's almost done (maybe 1-2 minutes left), throw in baby spinach and rinsed/drained chick peas. (This might add 1 minute to your cook time for the orzo since you cooled down the water with the extra ingredients.)

Drain and mix back in the pot with some olive oil or butter to taste, mix in an herb blend you like-- like Badia Complete, or some herb mixture like Herbs de Provence or something-- some herby, maybe garlicky mixture with salt and pepper is good. Rosemary goes good with goat cheese, but so do lots of things.

Mix in goat cheese (chevre)-- it doesn't have to be crumbled, but that's easier to work with IMO.

Done.

The active time here is like 5 minutes. There's not even any chopping. Most is heating up water and letting the pasta cook. It's vegetarian, healthy and pretty cheap.[/quote]

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