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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]
Hard to go wrong with chicken tacos - you can get everything ready in advance - sauté peppers and onions, grate cheese, chop lettuce and tomatoes, grill or sauté the chicken, even make the guacamole.  Then it’s just reheating and assembly and people can put what the want on their taco. [/quote]

This with already grilled chicken or rotisserie [/quote]

Taco bar hater chiming in here. This forum is the worst about suggesting taco bars for every conceivable occasion. Please stop beating the dead horse. [/quote]

Are there any suggestions above you like? I'm hoping to hear from people who have strong opinions because I want something that will please most people.

We'll probably just serve whatever it is family style at the table on the deck, because it's going to be 4 or 5 people.  But I am leaning towards something kind of deconstructed because you never know what kids like to eat, whether that's tacos, or pasta with a few choices for toppings, and sides, or something else.

-- OP[/quote]

NP here with a very picky kid and a relatively flexible kid who doesn't eat some of the few things the picky kid eats. And a lightly picky DH to boot. We do taco bars all the time for the same reason people suggest it all the time--it is easy to please lots of different tastes.[/quote]

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