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Reply to "What's the happy medium menu here?"
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[quote=Anonymous][quote=Anonymous]I’d make chicken parmesan, pasta aglio olio, roasted broccoli. I’d roast the broccoli ahead of time and serve at room temp. I’d make the aglio olio ahead of time and leave on stovetop. I’d make the breaded chicken cutlets ahead and leave in fridge. When I got home, I’d simultaneously (1) warm olive oil on stove, (2) boil/make pasta, (3) warm/crisp up chicken in oven and add sauce and cheese topper. You could also throw some garlic bread in oven. [/quote] I would feel like my host really fussed mid week with this meal. I would be stressed about inviting you back...[/quote]
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