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Reply to "How is Ghirardelli brownie mix so cheap? Am I missing something?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I make brownies from scratch all of the time and the ingredients are unbleached flour, eggs, vanilla, butter, sugar, baking soda, baking powder and unsweetened baking chocolate. [/quote] Why not just use a $2 box of pre-measured ingredients? Does a box contain anything bad?[/quote] DP and I have never understood box brownie mix. Brownies are the easiest thing in the world to make, you can't go wrong, you can fool around with the amounts of everything you put in, an extra egg here, more butter there, you can use chocolate chips, chocolate bar, or cocoa powder, doesn't matter, most recipes don't even call for baking soda/powder or even salt, but you can add those if you want and it still turns out delicious. I've personally never had brownies from a mix that I could not guess they were from a box - there's always some slight aftertaste. [/quote]
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