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Reply to "How is Ghirardelli brownie mix so cheap? Am I missing something?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Cheap chemical laden sugary ingredients are unfortunately what taste good to us. There's no secret.[/quote] I like them. Cooks Illustrated ragged them then best of boxed brownies.[/quote] Best tasting does not mean best quality or less chemicals. It means our tastebuds react positively. Chemicals, additives are engineered for this. [/quote] List the horrid chemicals in Ghirardelli brownies.[/quote] The last two ingredients on the box I have says soybean oil and artificial flavor. I have no idea how there's soybean oil in dry ingredients -- perhaps a little is in the chocolate chips? But if so, those are probably in their bags of chocolate chips too, which you would use for your own from scratch recipe. And as for artificial flavor, I'm guessing that's a dash of fake coffee or vanilla flavor?[/quote]
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