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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Beans: buy the dry instead. Not only cheaper but so easy to cook up a pound in the IP (~35 minutes). I freeze in baggies of 1.5 cups each…the same as what’s in a can. I’ve been doing this with black beans, white beans and garbanzo beans.

I also tried making my own refried beans for the first time last week and they were so delicious. A huge bag of dried pinto beans was $7.

https://www.wellplated.com/instant-pot-refried-beans/[/quote]

I started making my own beans in the instant pot about six months ago because canned beans are really, really hard to find.  And it's so easy to make yourself.[/quote]

+2. Dried beans are way cheaper and better. To the PP who doesn't have an Instant Pot, it's worth getting one if you're trying to get more beans in your diet. They are reasonably priced and routinely go on sale.
If you can't get one, make sure your beans are not old, and soak them overnight with a bit of baking soda.
https://www.seriouseats.com/baking-soda-brine-for-beans-5217841[/quote]

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