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Reply to "Help me use my bacon grease?"
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[quote=Anonymous]I always have a jar of bacon grease in the fridge! And I'm not even from the south. I use it to fry or scramble eggs, toss a bit with roasted brussel sprouts, roasted potato wedges, make a roux for thickening soups, saute onions and other veggies for soup or a pot of beans, pork fried rice or stir fry, collard greens, skillet cornbread, anything else I would use a drizzle of oil for! A teaspoon at a time, once or twice a week, distributed to the entire family is not going to affect my cholesterol.[/quote]
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