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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I would skip two kinds of homemade muffins, if I were you. [/quote]

OP here.  I can’t.  Picky eaters and allergies.  Wish I could. [/quote]

If this is how you approach things, you’re doing it to yourself. [/quote]

Uh, no, this is math: muffins take 2 hours. A hospital visit following an anaphylactic incident when you try some “lower your standards!” convenience snack is 6 hours if you’re very lucky. As a mother of a highly allergic kid I promise you OP is not baking from scratch because it is so much fun to commune with the KitchenAid on weekends.

(Dairy and Avacado mom— I feel you!!! We’ve got tree nut and egg and getting enough protein into her is an endless project…)[/quote]

NP.  We juggle peanut, tree nut, and egg here between my 2 DDs and myself, and the egg in particular is a nightmare to avoid with any sort of convenience items, takeout, anything that would make meals less prep and time consuming for me.  When I saw OP mention 2 different types of homemade muffins, I knew she was dealing with food allergies.  The constant need to prep nearly all food at home and from scratch is a level of time consuming some other PPs couldn't even begin to grasp.[/quote]

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