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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Ok, it’s on! https://www.instagram.com/p/CZXn52sJl38/?utm_medium=copy_link[/quote] Op, is this you? It looks delicious!! Great job![/quote] Yep, I posted pictures from the starter broth through filling. A pp mentioned that these weren’t worth the work and I’m starting to agree; I have a physical job and my shoulders are killing me from folding 40 of these little effers. I need to master the dough and making consistent circles with the right thickness, we only have a big rolling pin and it wasn’t working so I switched to a smooth glass bottle but it’s not great. The videos I’ve watched show people using these 1 inch dowels and I think that’s what I need; either way I’m super happy that I pull it off my first time, they look awful but they taste so good. [/quote] Either way, they look so good and it’s an accomplishment! [/quote]
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