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[quote=Anonymous]^^ edited to add, the dough we made with Chef Li at CozyMeal was just flour, water and salt. And she encouraged us to make 20-24 pleats for each Bao. We aspired to that, but definitely didn't achieve it! We also over-stuffed. Nonetheless, it was a fun xmas present for my 14 year old XLB obsessed kid! :) [/quote]
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