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[quote=Anonymous]My son just last weekend took at CozyMeal online course on how to make them. He became obsessed after eating them at A and J Noodle in Rockville, and then buying them frozen all the time from HMart. They are a lot of work, but he said they were delicious. We have a bamboo steamer, and lined it with parchment paper. You have to make the chicken stock jelly first and cut it into cubes - it's like chicken flavored jello. That's the soup. Mix that with ground pork and ginger and scallions etc, and then wrap it in dough. I was surprised that you don't cook the pork first. Sorry I can't figure out how to share the recipes on this forum, but I would recommend Chef Li's online course through CozyMeal - it was fun and at the end you got to eat a bunch of XLB! [/quote]
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