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Reply to "What to add to guacamole to make it less calorically dense?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I would never put peas in guacamole. The benefit of guacamole is that it's low carb, high fiber, and good healthy fats. Peas are carbs and sugar. Didn't the 80s/90s teach us that replacing the dreaded fats with sugar alcohol isn't actually healthier, even if it means fewer calories?[/quote] Didn't take long for the peas are basically candy brigade to show up :lol: [/quote] They don't have to be candy to be a stupid thing to add to guacamole. You're taking something high calorie, high fat, but low carb, and erasing the low carb aspect to make it taste worse. This is the Food forum.[/quote] Changing the taste of guac is one thing, but complaining about vegetable "carbs" is next level stupidity. If you're concerned about carbs from peas, you probably have an eating disorder. At best, a completely unhealthy relationship with food. [/quote]
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