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Reply to "Much easier than you think dinners"
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[quote=Anonymous]We have a rice cooker which we love, and I have made a bean seasoning in a shaker jar that anyone over the age of three can shake into beans while they cook (black, pinto, whatever). It's garlic powder, onion powder, chili powder, cumin, oregano, salt, pepper, cayenne pepper, and sugar.) We often make rice and on the stovetop combine a can or two of beans with the above seasoning, a little water or broth if we have some open, an ice cube sized chunk of chipotle in adobo that I freeze for portioning. Serve with veggies (spring mix, tomato, peppers, cilantro, frozen corn, avocado, whatever) and sour cream and hot sauce. Sometimes we have tortillas. If you have more time, make guac and caramelize onions and peppers. Takes about 5 minutes of prep on the front and back end. [/quote]
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