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Reply to "Much easier than you think dinners"
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[quote=Anonymous]Potato leek soup. Brown a couple thinly sliced leeks in some olive oil. Add chopped yellow unpeeled potato. Add water to cover and simmer. Generous amount of salt and pepper to Taste. Purée with immersion blender. Add some whipping cream before serving if you want. I add chopped parsley or watercress to bowls too[/quote]
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