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Reply to "Chicken Shawarma (NYTimes recipe) really IS amazing!"
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[quote=Anonymous][quote=Anonymous]Would this work with chicken breasts instead of thighs? I like the drier texture of chicken breasts.[/quote] I use chicken breast cause we don’t like thighs. It works fine. There is lots of juice and so it’s not dry. I also use lemon juice not fresh squeezed and can’t tell any difference from the real stuff (I’ve made it both ways). IMO cutting it up and frying it a bit at the end is essential even though I think the recipe lists it as optional. [/quote]
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