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Reply to "Chicken Shawarma (NYTimes recipe) really IS amazing!"
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[quote=Anonymous][quote=Anonymous]Argh okay Im the outlier...i followed the recipe exactly except since I did not have real lemons I used 1/4 cup of lemon juice in place. It was a good meal, but it was way more bland then I expected based on all the raves. It was ya know, fine, but nothing exceptional. What did I do wrong? More lemon juice? Real lemons next time? (No, I don't have covid)[/quote] Wait. Did you use actual lemon juice or some crap that lasts forever? That isn’t lemon juice. All of your recipes are going to taste so much worse. It really isn’t so hard to keep lemons around. If you insist on cooking poorly, please don’t ever write a review.[/quote]
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