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Reply to "Which chicken parts do you cook?"
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[quote=Anonymous][quote=Anonymous]Thighs are by far the best part of the whole.chicken. very very easy Japanese dish - buy dashi (fish stock base), soba noodles, and leeks Cook soba noodles.on the side. Boil 1/2 pot of water. Add dashi base to taste with a little bit of soy sauce until broth is no longer watery. Chop up leaks and add. Add chicken thighs. Cook until chicken is cooked. Put soba into bowl along with broth and chicken/leeks. Done. So good and easy.[/quote] I’m gonna make this! OP here. Thanks for the great responses, including the one that made me chuckle about not eating any of it uncooked.[/quote]
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