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[quote=Anonymous][quote=Anonymous]For those who mentioned frozen vegetables, what do you do with them? Which vegetables? I'd love to keep them on hand, but need ideas. [/quote] I keep a mix of the ones we use the most. Corn, baby peas, green beans, carrots, broccoli, mixed vegetables, etc. I cook them in the microwave. Put the whole bag of frozen vegetables in a dish, add a couple tablespoons of butter and nuke for 3-5 minutes (depends on your microwave) until al dente, and serve. Unless I am making corn on the cob, all the vegetables we eat are the flash frozen kind. Sometimes during the summer I'll get zucchini and stuff like that from the farmer's market but the flash frozen vegetables are just as healthy (if not more healthy) as non-frozen and the shelf life is obviously much longer.[/quote]
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