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Reply to "OMG. Faux pas of the century here..."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Well she replied laughing and saying she knows she's a bad chef but tries and suggested we do chinese takeout on Friday. I'm actually not a horrible person either ....[/quote] [b]Take some baking classes together! You pay. [/b]A great baker will really warn about substitutions and get into all that persnickety shizzn like weighing flour and sifting. You both sound like your cool so relax. [/quote] That’s going way overboard.[/quote]
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