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Food, Cooking, and Restaurants
Reply to "What type of Cookware do you have, and do you like it?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We got a set of All Clads (the high end line, whatever that is) for our wedding 20 years ago and it's still as good as new, literally. Aside from some smatterings of burnt grease at the corner of the handles, it all looks the same as the day we got it. And we cook A LOT, on very high heat, and have even had total burns (as in, left the pan on the stove and left the house) on some of the pans a couple of times. All Clad all the way.[/quote] Am I the only person who doesn't love All Clad? Or is the stuff you can pick up at Home Goods lower quality? I got my first saucepan over the summer, and don't find that it cleans up well. It seems to heat up okay, but I've had better luck with 20+ year old Le Creuset and Calphalon.[/quote] Exactly the same here. [/quote]
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