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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Huh it’s so cheap. $7 for a lb of ground beef, $1 a can of bean and $2 for two cans of tomatoes plus a pack of chili seasoning. Maybe $12 tops. Box of $3 cornbread. $15 for four. No leftovers. Just paid $20 for two meals at chick fil a. [/quote] That's not chili. That is some sort of cheap slop they'd serve at a primary school summer camp in the woods.[/quote] Hmm. NP here and I guess I also make cheap slop and call it chili. Brown ground turkey with cumin/chili powder/garlic powder, add a can each of corn, rinsed kidney beans, and crush fire roasted tomatoes. Top it off with some bone broth and a little salsa from a jar. I also throw in a little steel cut oatmeal as a thickener. Bring to a boil and then simmer. :D Not chili maybe but inexpensive and quick Perhaps real chili is too time consuming?[/quote] Oatmeal. Oh my god. OH MY GOD. OH GOD!!!!!!!![/quote]
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