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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]What are you using as a recipe? And why aren't you modifying it to better suit your preferences for next time?[/quote] Tend to switch it up since we make it so infrequently. The weather seemed to "call" for it last night. A NYTimes recipe recommended dumping a beer in. It turned out incredibly mediocre. And it stunk up that wing of the house. Pretty sure a good bowl of chili is all of $5. If I'm craving it, that's just $20 for the family. Much wiser.[/quote] Yeah, NYTimes doesn't seem like the best starting point for chili![/quote]
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