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Reply to "s/o chicken salad"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I bake boneless/skinless chicken breasts seasoned with salt, pepper, and a little paprika. Dark meat should never be in chicken salad. Cut into tiny pieces. Add Mayo (Dukes) salt and pepper. That’s all you need for really good chicken salad. Don’t use a greasy store bought rotisserie. Sometimes I add grapes and pecans. Sometimes I add a curry. You could also use apples or mandarin oranges. [/quote] Your last three sentences negate whatever authority you thought you had on the subject. [/quote] Why are you pretending putting fruit in it is so crazy? EVERYWHERE makes it with some type fruit in it. You are the weird one [/quote]
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