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Reply to "Dessert to bring for Italian dinner"
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[quote=Anonymous][quote=Anonymous] I just made an absolutely finger-licking tiramisu for my husband's birthday. The whipped cream/mascarpone version is easy to make. I haven't tried making the beaten egg white version, since I didn't want the hassle of pasteurizing the egg whites, but it makes for a dessert that's much lighter in calories, with protein! If you're finishing the dessert that day, you can perhaps get away without pasteurizing the eggs first. Unfortunately, it needs to chill for several hours, so you might not have the time for a Christmas Eve dinner.[/quote] Recipe, please?[/quote]
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