Reply to How far would you go to accommodate a vegan / last minute guest?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Plain. Dry spaghetti. How hospitable! Not passive aggressive at all.

Earth balance vegan butter is not bad. Maybe get an acorn squash to roast and green beans with vegan butter and lemon. Sautéed mushrooms with garlic to go over squash. Yes, it’s extra work - but not too much if your blanching beans anyway and will go a long way to having a more peaceful mealtime/visit.

You both sound pretty punchy btw[/quote]

It's 12/23 and the shopping is done. Do you really think OP has an acorn squash, vegan butter, and mushrooms in the house?[/quote]

I think that the grocery store is still open and even with online this is less than a 20 minute errand. I did my big grocery shop yesterday and I know will have to go pick up two more things tomorrow. That’s just how it works when you’re having a big family meal. There’s always something. [/quote]

Not in my world. I’m fully stocked, my menu was planned, and if you want to bring someone with restrictions last-minute, you’re welcome to come over, but I’m not going to the store again and I’m not bending over backwards. My meals always have several vegetable dishes, and my guests are welcome to open the pantry or fridge if they want something beyond what I put on the table, or bring their own food.[/quote]

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