Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Question for people who bake cakes from scratch"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]PP, I had learned from dcum that professional bakers use a different kind of shortening for the buttercream-not just Crisco, that is not readily available outside the trade. Do you all just use crisco? I admit I did that once when I was tinkering with a buttercream but didn’t think the result was great. I’m not a huge buttercream fan though and often don’t like it even from bakeries. (For some reason I do like the Georgetown cupcake buttercream, even though I know many people think their cupcakes are so overrated).[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
