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Reply to "Christmas/holiday menu ideas"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Shrimp cocktail Spinach dip with pita chips Prime rib with horseradish sauce Smoked scalloped potato gratin Roasted Brussels sprouts or broccolini Sautéed mushrooms Fruit skewers for the kids [b]Burnt almond torte from Prantl’s [/b] Lots of wine :) [/quote] For the win! Do they ship or are you (or someone who loves you) local? Also, what's smoked scalloped potato gratin? [/quote] Goldbelly ships it! SO GOOD. For the potatoes I use this NYT recipe where you shingle the scalloped potatoes on a sheet pan. Then I put it in the smoker outside, finish in the oven to get the top crispy. https://cooking.nytimes.com/recipes/1020921-scalloped-potato-gratin[/quote] Prantl’s Almond Torte is part of every big family celebration. Also adding the smoked potatoes to my list (maybe Easter). [/quote]
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