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Food, Cooking, and Restaurants
Reply to "Christmas/holiday menu ideas"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]A Christmas Roasted Goose! Goose gravies (one pan drippings, one Port Cherry) Mashed potatoes Salad Roasted Root Veggies Corn spinach casserole Homemade rolls and jams/jellies Dessert TBD, maybe falling chocolate cakes with raspberry coulis? [/quote] That sounds like the perfect Christmas dinner! Personally, I don't have the experience or the talent to cook a goose, but more power to you if you do. Chocolate (souffle-like?) cakes with raspberry coulis sounds absolutely delicious for dessert![/quote] I use Ina Garten's duck recipe - slit the skin, poach in chicken broth to release the fat; let sit, then roast. It's really so easy. I even poaach t he night before. The meat cooks in poaching, so the roasting is just to crisp up the skin. It's a lot less stressful when you're not worried about it being "done".[/quote]
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